Food Promotions: A New Era of Japanese Culinary Artistry
JW Marriott Hotel Bangkok has ushered in a new wave of Japanese dining excellence through the complete transformation of its acclaimed Tsu Japanese Restaurant and Nami Teppanyaki Steakhouse. Both dining venues now present a harmonious blend of timeless Japanese culture and modern sophistication, elevating the capital’s fine-dining scene. As revealed in this Food Promotions news report, the hotel’s bold reinvention not only enhances Bangkok’s luxury dining landscape but also reinforces JW Marriott’s reputation for innovation and authenticity in gastronomy.
The new Japanese restaurant at JW Marriott Bangkok
Image Credit: JW Marriott Hotel Bangkok
Tsu Japanese Restaurant – A Tranquil Harbor of Flavors
The name Tsu, translating to “harbor,” inspired an elegant coastal design concept rooted in Japanese aesthetics. Soft lighting, traditional rooftops, and the natural interplay of wood and stone create a calm, welcoming space. Artificial bonsai trees and subtle décor details evoke the essence of a serene seaside village.
Under the mastery of Chef Atsushi Yoshida, the restaurant unveils a refined à la carte menu showcasing culinary precision—Hamachi with wasabi and sesame, Seared Wagyu beef with yuzu ponzu, Saga A5 beef sushi crowned with sea urchin, and a decadent Foie Gras-wrapped A5 Wagyu roll. Guests can also indulge in popular favorites including the Assorted Sashimi Rice Bowl, Salmon Sushi Roll with Spicy Mayo, and Tiger Prawn and Chicken in Cracker Batter, all designed to reflect modern Japanese artistry.
Nami Teppanyaki Steakhouse – The Dynamic Spirit of the Wave
The word Nami, meaning “wave,” symbolizes movement, energy, and transformation—concepts vividly captured in its contemporary interior and vibrant dishes. Flowing fabric installations and azure lighting evoke the fluid rhythm of the ocean. The restaurants share a sophisticated Sake Bar connecting both spaces, illuminated by wave-inspired lamps and the elegant Japanese kanji for “Nami.” Guests experience live culinary theatre as chefs prepare premium ingredients such as Boston lobster, A5 Miyazaki beef sirloin, Australian Wagyu tenderloin, tiger prawns, and Hokkaido scallops right before their eyes. Signature dishes like smoked duck salad and cold udon noodles with truffle sauce perfectly balance the artistry of Japanese tradition with international flair, offering a multi-sensory journey of taste and design.
Hamachi with wasabi and sesame
Image Credit: JW Marriott Hotel Bangkok
Dining as an Expression of Culture and Storytelling
Beyond gastronomy, the renovation reflects JW Marriott Hotel Bangkok’s deeper philosophy—to transform dining into cultural storytelling. Through Tsu and Nami, guests encounter the essence of Japanese minimalism, balance, and craftsmanship woven into every detail of design, service, and cuisine. Each dish and décor element acts as a bridge between tradition and modernity, embodying the Japanese appreciation for subtlety and grace. The new concept transforms dining into a full cultural immersion, inviting guests to savor both flavor and philosophy.
Hours and Reservations
Tsu Japanese Restaurant and Nami Teppanyaki Steakhouse welcome guests for lunch from 11:30 AM to 2:30 PM on weekdays and until 3:30 PM on weekends, with dinner served daily from 5:30 PM to 10:00 PM. For reservations, guests may contact 02.656.7700 or visit
Elevating Bangkok’s Culinary Scene
With its visionary redesign and elevated menus, JW Marriott Hotel Bangkok redefines the future of Japanese dining in Thailand’s capital. The meticulous combination of architecture, artistry, and authentic culinary mastery ensures Tsu and Nami remain iconic dining destinations for years to come. Visitors can expect not only refined flavors but also an immersive journey that celebrates Japanese heritage through a modern lens. This transformation cements JW Marriott Hotel Bangkok’s position as a trailblazer in the city’s competitive dining landscape, delivering a sophisticated balance of innovation and cultural authenticity that appeals to discerning global food enthusiasts.
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