Hotel Food Promotions: Bangkok Welcomes a Night of Culinary Spectacle
Novotel Bangkok IMPACT and its sister property, Ibis Bangkok IMPACT, are rolling out a dining experience designed to stir curiosity as much as appetite. The two hotels are co-hosting the 4 Hands Chef Dinner – Four Elements Edition, a one-evening collaboration uniting two of the capital’s most inventive talents in the kitchen. The concept translates Earth, Water, Wind, and Fire into flavor form, carried across a five-course journey layered with ambience and culinary flair.
A blazing four-element dinner night unfolds at Novotel Bangkok IMPACT
Image Credit: Novotel & ibis Bangkok IMPACT
On Saturday, February 28, 2026, from 6:30 PM to 10:00 PM, 145°F Grill & Bar at Novotel Bangkok IMPACT transforms into a theatrical tasting room.
This Hotel Food Promotions news report shines a light on a special dinner where two chefs join forces to craft a memorable five-course journey inspired by the elements. Diners will enjoy a complimentary glass of wine, smooth live saxophone music, and a lucky draw that adds both suspense and sparkle, potentially elongating the magic of the night well beyond dessert.
Two Chefs, One Vision, Four-Element Journey
Chef Mam and Chef Pierre share the helm throughout the evening, synchronizing their skills like musicians in a duet. The shared kitchen allows two culinary minds to express personality and precision while building a narrative plate by plate. Seats are limited, and bookings must be made at least two days in advance, with a deposit of THB 800 per person required to secure a reservation. For bookings call 02-833 4888.
At THB 1,799 net per person, the experience is distinctive yet accessible. ALL Accor+ members enjoy an additional 20 percent savings, making the special evening even more compelling to book early.
A Menu Written in Earth, Water, Fire, and Ice
The edible narrative opens with a Foie Gras and Liver Mousse amuse-bouche perched on crisp brioche, topped with delicate drops of balsamic caviar—a refined, bite-sized overture to the element-inspired performance ahead.
Earth appears as the Terra Harvest Salad, a nourishing blend of chickpeas, ripe avocado, mint, tomatoes, and sweet potatoes, lightly dressed and deeply evocative of the soil from which food is born.
Water flows with a bouillabaisse-style fish and prawn soup, enriched by kombu seaweed and saffron, supported by garlic rouille and a crisp nori shard. Each spoonful carries a whisper of sea spray, market boats, and coastal daylight.
Fire blazes through a Chargrilled Beef Tenderloin served alongside seasonal vegetables, truffle mashed potatoes, and a rich red wine sauce. A masterstroke of heat and technique, the dish harnesses smoke, flame, and sizzle in perfect proportion. Ice ends the journey with a dramatic Baked Alaska filled with mango and raspberry sorbet, cloaked in golden Italian meringue and flambéed for flair, finished with mango and passion fruit coulis.
Why This Dinner Is Set to Spark Buzz
With live music, thoughtful pacing, and the thrill of collaboration, the Four Elements Dinner underscores why Bangkok’s hotels continue to push creative boundaries. Guests walk away with more than a meal—they gain a soundtrack, a sense of ceremony, and the chance to win something extra. For gourmands, curious newcomers, and loyal Accor patrons alike, this is a dining event created to celebrate imagination, ingredient artistry, and the pleasure of sharing a table. It is an evening that feels personal yet polished, exclusive yet welcoming, and one that many may hope will return year after year.
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