Food Promotions: Discover a Golden Forest Gem at New Heights
At the iconic Red Sky Restaurant atop Centara Grand Hotel at CentralWorld, a new seasonal dining experience celebrates one of nature’s most prized delicacies—the chanterelle mushroom. Known for their radiant golden hue, trumpet-like form, and subtle nutty aroma, chanterelles have long been a chef’s dream ingredient. Now, Executive Chef Luca Russo brings this forest treasure to Bangkok, crafting a menu that transforms rustic woodland flavors into refined culinary art served high above the city.
A curated spread of exquisite creations highlighting the earthy richness of chanterelle mushrooms
Image Credit: Centara Grand Hotel, CentralWorld
This Food Promotions news report spotlights how Chef Russo’s creativity shines in each course, blending the natural depth of chanterelles with premium seasonal ingredients. Every dish tells a story of harmony between forest simplicity and fine dining sophistication, all enjoyed with breathtaking 360-degree skyline views from the 55th floor.
A Seasonal Celebration by Chef Luca Russo
The exclusive limited-time menu features inventive interpretations that honor the chanterelle’s distinctive character. Diners can indulge in Wagyu Beef Tartare paired with braised onions, chanterelles, and foie gras (THB 855++); Red Prawn Carpaccio enhanced with chanterelles and a pink garlic sauce (THB 950++); and Burrata Cheese Ravioli accentuated by chanterelles and aromatic summer truffles (THB 950++). Other highlights include Snow Fish with potato mousse and chanterelles (THB 1,955++) and Iberico Pluma Pork with celery purée and chanterelles (THB 1,550++). Prices are subject to applicable tax and service charge.
Elevated fine dining at the Red Sky Rooftop Restaurant overlooking Bangkok’s city lights
Image Credit: Centara Grand Hotel, CentralWorld
Dine Among the Clouds
Open daily from 5:00 PM to 1:00 AM, Red Sky is celebrated not only for its innovative cuisine but also for its panoramic rooftop ambience—where Bangkok’s glittering skyline serves as a perfect backdrop to this gourmet experience. The Chanterelle Mushroom seasonal menu is available until September 30, 2025, giving food lovers a limited window to savor one of the year’s most elegant dining experiences.
For reservations, please call 02-100-6255 or email diningcgcw@chr.co.th.
This seasonal offering at Red Sky is more than a gourmet indulgence—it is an ode to culinary craftsmanship and the beauty of rare ingredients. From the first bite to the last view across the city, guests are immersed in a dining experience that fuses art, flavor, and luxury. A visit promises not only a remarkable meal but also memories as golden as the chanterelles themselves.
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